Mocktails

Blood Orange Palmer 6: Blood orange-infused tea and freshly made lemonade
Watermelon No-Jito 6: A crisp, refreshing blend of watermelon, mint and lime
Blackberry Spritz 6: Sweet blackberry balanced with refreshing citrus juice

Signature Appetizers

Buffalo Shrimp* 14.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 12.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Crafted Wings 15.9: Hand breaded wings tossed in your choice of sauce.

Traditional Hot/Mild | Pan Asian
House Smoked Salmon* 16.9: Chilled salmon, mustard dill glaze, toast points, chive aioli
Onion Rings 11.4: Hand breaded, thick cut, buttermilk dipped, tiger sauce
Fried Pickle Chips 9.9: Flash fried, dill slices, ranch dressing
Seared Ahi Tuna 16.9 | 22.9: Sushi-grade Yellowfin tuna rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, fresh ginger, sesame ginger dressing
Bleu Cheese Chips 9.9: Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme

Caramelized French Onion Soup 9.5: Rich beef, onion broth, topped with toasted holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheese
New England Clam Chowder 6.5 | 8.9: Chopped clams, diced potatoes, onions, celery, cream
Ginger-Lime Chicken Salad 18.9: Chilled oak-grilled chicken marinated in ginger and lime, crispy wontons, sesame noodles, mixed greens, Asian slaw and house-made sesame-ginger dressing
Bleu Cheese Wedge* 10.9: Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction

Add Chicken 8.5 | Shrimp 9 | Steak 11 | Salmon 12.5
Stonewood Salad* 15.5: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, house made croutons, bleu cheese vinaigrette

Add Chicken 8.5 | Shrimp 9 | Steak 11 | Salmon 12.5
Smoked Salmon Stack 19.1: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, crispy bacon strips
Chopped Cobb* 18.9: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby, dijon
Oak Grilled Chicken Caesar Salad 18.9: Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in house made Caesar dressing, parmesan cheese and house made garlic butter croutons
Pretzel Bread Service 5.75: Premium pretzel bread, served with house made whipped butter, with complimentary refills

Delmonico Ribeye* 14oz 44: Tender, well marbled cut, choice of one side
Filet Mignon* 8oz 45: Closely trimmed, tender center cut, choice of one side
Center Cut Sirloin* 8oz 28: Thick, lean cut, choice of one side
Steak Medallions Surf & Turf 35: 9oz bistro steak tenderloin medallions topped with house-made signature scampi shrimp, choice of one side
Bistro Steak Medallions 31: 9oz Oak grilled medallions, served with Cabernet demi-glace, choice of one side
Fresh Catch MKT: Oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Yellowfin Tuna 27.5: Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Atlantic Salmon 27: Oak grilled, herb butter, house seasoning, or blackened, choice of two sides

Poke Tuna Bowl 20.5: Sushi grade Yellowfin tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
Ginger Lime Salmon Bowl 21.9: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli
Bistro Steak Bowl 20.9: Marinated bistro tenderloin steak tips, flash seared, atop turmeric infused rice, black bean & corn salsa, pico de gallo, tortilla straws, finished with basil avocado aioli drizzle and fresh jalapeno slices

Make it chicken 18.9
Blackened Chicken Pasta 24.9: Oak grilled blackened chicken, bowtie pasta, spinach, sun-dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread
Fish Tacos 15.9: Grilled or blackened, two soft taco shells, tender white fish, coleslaw, black bean & corn salsa, colby & pepper jack cheese, basil avocado aioli, choice of one side
Fish & Chips 18.9: Crispy beer battered cold water cod lightly fried served with seasoned French fries, house made cilantro coleslaw, and tartar sauce
Southern Fried Shrimp 19.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, French fries and choice of one side

Oak Grilled Cheeseburger* 16.5: 1/2 pound premium short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, choice of cheese, French fries
Bourbon Bacon Jam Burger* 18.5: 1/2 pound premium short rib, brisket, and chuck blend, oak grilled and seasoned with signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Roses bourbon bacon jam, pretzel bun, French fries
Triple B Burger* 18.5: Oak grilled 1/2 pound premium short rib, brisket and chuck blend burger, fresh arugula, vine ripe tomato, warm melted brie and crispy bacon, toasted premium pretzel bun, French fries
Prime Rib French Dip 19.9: Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche bun, French fries

Limited Availability
Bruschetta Chicken Sandwich* 16: Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, brioche bun, French fries
Paris Turkey Sandwich 14.9: Tender turkey breast, creamy brie, Fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough, French fries
Ham & Swiss Sandwich 14.9: Shaved smokehouse pit ham, imported Swiss, dijonnaise, griddled sourdough, French fries

Pick 2 Lunch Combo 15.2: Any Two

House-made soups: Caramelized French Onion Soup, New England Clam Chowder | Salads: House Salad, Caesar Salad, Wedge Salad (+ $2) | Handhelds: Half Ham & Swiss, Half Paris Turkey, Half Bruschetta Chicken, One Fish Taco